Nutmeg is sometimes called spices. It is the nd most traded commodity in the world, and according to the Product Complexity Index PCI , it is the th most complex product. The spice is derived from the seeds of the Myristica fragrans or fragrant nutmeg tree. It has an outstanding pungent fragrance and a warm taste.VIDEO ON THE TOPIC: Nutmeg Oil Benefits
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Exporting nutmeg to Europe
Nutmeg is made from the nut of the Myristica fragrans tree that is native to the Molucca Islands. The tree produces both nutmeg and mace. Nutmeg is the seed from the tree and mace is a red covering that is over the seed.
This partly accounts for the fact that the two are often used in the same types of recipes. The tree that produces these spices can grow up to 60 feet tall and take a full 7 years to bear fruit. A nutmeg tree can bear for up to 90 years, making the first 7 year investment worthwhile.
Nutmeg is grown for its culinary and medicinal uses. There are many products that come from the nutmeg seed.
Besides the spice used in the kitchen, essential oils and nutmeg butter can be made. The essential oils are used in perfumes and pharmaceuticals. The oil is said to have hallucinogenic properties. It can also be used externally to treat toothache and rheumatic pains. Nutmeg trees thrive in altitudes from sea level to meters above sea level. The tree propagates through seeds. The older it gets the more it produces.
One tree can yield as much as 5 kilograms of nutmeg per year. Full production is achieved at around 15 to 30 years. Once the nutmeg seed is harvested from the tree and taken out of its covering, it is dried in the sun.
The drying time lasts anywhere between 1 and 2 months. The pit is broken open and the 2 centimeter nutmeg is exposed. It is immediately dipped into a lime concoction that repels insects and minimizes damage. The substandard quality nutmegs are sent off to have the oil extracted, which will then be used in foods, perfumes, and essential oils for medicinal purposes.
The dried seeds can then be ground for use as a spice. In-Depth Information About. Contact Us Privacy Statement.
Nutmeg Plant Info: Can You Grow Nutmeg
Nutmeg Uses People use nutmeg as a general name for many trees in the Myristica family. I have a project where I teach my class about nutmeg and instead of just bringing in the spice for them to taste, I want to put it in some food for them to taste. It is a source of different spices and helps to produce essential oils and nutmeg butter. Chronic psychosis has been reported in cases of prolonged use of nutmeg.
Nutmeg is made from the nut of the Myristica fragrans tree that is native to the Molucca Islands. The tree produces both nutmeg and mace. Nutmeg is the seed from the tree and mace is a red covering that is over the seed. This partly accounts for the fact that the two are often used in the same types of recipes. The tree that produces these spices can grow up to 60 feet tall and take a full 7 years to bear fruit.
Grenada Flag Nutmeg
Back then, she used dried, pre-packaged nutmeg purchased from the grocers. Nutmeg trees are evergreens native to the Moluccas Spice Islands and other tropical islands of the East Indies. The large seed of these trees garners two noteworthy spices: nutmeg is the kernel of the seed when ground, while mace is the grated red to orange covering, or aril, which surrounds the seed. Nutmeg Myristica fragrans is steeped in history, although there is no written record of it until A. Columbus sought the spice when he landed in the West Indies but it was the Portuguese who first captured the nutmeg plantations of the Moluccas and controlled the distribution until the Dutch wrested control. The Dutch attempted to limit nutmeg production in order to create a monopoly and keep prices at astronomical rates. Today, most of the premium nutmeg spice comes from Grenada and Indonesia. Apparently, nutmeg has some hallucinatory properties, but the amount needed to ingest in order to experience such things would likely make you very sick.
Processing of Nutmeg and Mace (Practical Action Brief)
Nutmeg Uses. Essential oil of nutmeg may help prevent or treat. Nutmeg is also an effective sedative. Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking.
Grenada Flag Nutmeg The emblem is the nutmeg which grows throughout Grenada otherwise known as the Spice Island and grows downwards inside of a yellow pod. So significant is the nutmeg industry to the island, its image is a national emblem on the Grenadian flag. The seven stars represent the island's seven perishes.
Nutmeg & Pepper
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focused areas. The nature of food odorants and tastants and the way they are perceived by the human olfactory system Basic anatomy and physiology of sensory systems involved in flavor sensation, olfactory pathways, and interactions between olfactory and gustatory stimuli The fundamentals of flavor compounds formation based on their main precursors lipids, amino acids, and carbohydrates Technological issues related to flavor compounds Physicochemical characteristics of aroma compounds and the main factors that influence aroma binding and release in foods Safety and regulatory aspects of flavorings used in foods Flavors of essential oils and spices, cheeses, red meat, wine, and bread and bakery products Food taints and off-flavors Analytical approaches to characterize food flavors.SEE VIDEO BY TOPIC: Nutmeg – An Overview of a Psychoactive Spice with Therapeutic Properties
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We are familiar with nutmeg as a ubiquitous spice in fall desserts, often in combination with cinnamon, as well as the flavoring in eggnog. But this warm spice also has a very interesting composition and history. First, nutmeg is actually not one spice, but two; mace is derived from the nutmeg fruit, as it is the outer covering of the nutmeg seed. These two spices have a long and interesting history— traveling from Indonesia to England—and because of their high value, wars were fought to control trade. The nutmeg tree is evergreen, with oblong egg-shaped leaves and small, bell-like light yellow flowers that give off a distinct aroma when in bloom. The fruit is light yellow with red and green markings, resembling an apricot or a large plum. As the fruit matures, the outer fleshy covering which is candied or pickled as snacks in Malaysia bursts to reveal the seed. The seed is covered with red membranes called an aril, which is the mace portion of the nutmeg.
The first commercial plantations were in Granada. The Tree yields two spices, nutmeg which is the kernel of the seed, and mace which is the net like crimson coloured leathery outer growth aril covering he shell of the seed. Nutmeg and mace are the fruits of a spreading evergreen tree that grows to a height of 20m.
Although the market for nutmeg is relatively small and has been shrinking, suppliers of high-quality nutmeg may expect to do well in the European market. Indonesia is by far the biggest supplier. Smaller suppliers such as Vietnam and Grenada are expected to increase their market share in the coming years. Suppliers that operate according to food safety principles have an important competitive advantage in the European market.
The nutmeg tree is a large evergreen native to the Moluccas the Spice Islands and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering aril on the kernel. The Arabs were the exclusive importers of the spice to Europe up until , when Vasco de Gama reached the Moloccas and claimed the islands for Portugal.
Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall. Although the tree takes seven years to bear fruit, it may produce until the 90th year. Both spices come from the tree's fruit, which splits into a scarlet outer membrane, mace, and an inner brown seed, Nutmeg.
Nutmeg , Myristica fragrans , tropical evergreen tree family Myristicaceae and the spice made of its seed. The tree is native to the Moluccas , or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies. The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The fleshy arils surrounding the nutmeg seed are the source of the spice mace. Historically, grated nutmeg was used as a sachet, and the Romans used it as incense. Around it became important as an expensive commercial spice in the Western world and was the subject of Dutch plots to keep prices high and of English and French counterplots to obtain fertile seeds for transplantation. The nutmegs sold whole were dipped in lime to prevent their sprouting.
Nutmeg is the seed or ground spice of several species of the genus Myristica. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica , has a seed of similar appearance, but is not closely related to Myristica fragans , and is not used as a spice.