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Factory building products of fish farming, beekeeping, sericulture, artificial insemination

Factory building products of fish farming, beekeeping, sericulture, artificial insemination

This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document. This Regulation applies to the following products originating from agriculture, including aquaculture and beekeeping, as listed in Annex I to the TFEU and to products originating from those products, where such products are, or are intended to be, produced, prepared, labelled, distributed, placed on the market, imported into or exported from the Union:.

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Beekeeping

Poultry, Fisheries, Apiculture and Sericulture. Recommend Documents. Formal diagnostic survey using semi-structured questionnaire. Sericulture - FAO communities for value-addition activities and empower them to engage in 'market realities'.

Sericulture is an activity where every part can be used for multiple purposes. Challenges and Opportunities in Swedish Apiculture. Conceptualization and development of Sericulture Information Oct 2, - sericulture to new potential areas, supporting the Wordpress plugin qTranslateXis used to maintain Sericulture and Silk Production - Scienceandsociety-dst. An iconic traditional apiculture of park fringe Allophyllus abyssinicus Hochst.

Andropogon abyssinicus Fresen. Rumex nervosus Vahl. Sericulture extension structural equation modeling to University of Tehran Press, Tehran, Iran. Khon Kean University. Sericulture and. Expansion of sericulture in India using geospatial tools and web Apiculture Pilot Insurance Program. November Program Aid. Poultry Research Strategy Executive Summary Importance of Poultry Production Assessments of External and Internal Environments Strategic Issues Facing the Poultry Research Research Themes and Strategic Interventions The Next Steps Fisheries Research Strategy Importance of Capture Fishery in Ethiopia Situation Analysis Stakeholder Analysis Strategic Issues and Interventions Importance of Aquaculture…… Apiculture Research Strategy Importance of Apiculture Sub-sector Strategic Issues Facing the Apiculture Research Sericulture Research Strategy Importance of the Sericulture Sub-sector Strategic Issues Agricultural research undoubtedly plays a key role for agriculture to fulfill its objectives.

This, however, cannot be addressed through impromptu or with only a short-term research plan. This is especially important in view of lag between conceiving and maturity of research, uptake by users, and ultimate translation into development. As such, the strategy has been developed in close consultations with a wide range of stakeholders. Such a broad-based participation of key stakeholders is thus believed to ensure shared responsibility and ownership of the strategy.

By having a long-term strategy we specifically aim to focus efforts and fast-track desired outputs as well as achieve research priorities consistency and sequencing. Indeed, laying down a 15 years plan seems a time too distant to accurately predict. But by scanning and analyzing the national and global trends, and possible future scenarios and signals we believe we have captured at least the coarse portrait of the future.

Despite this, however, we by no means claim that it is a complete document. Rather our assumption is that the strategy will serve a live document and remain dynamic to respond to new and emerging problems that can be periodically reviewed and refined in the light of new developments. Fentahun Mengistu PhD Director General, EIAR iv Acknowledgements These research strategies of poultry, captured fisheries, aquaculture, apiculture and sericulture were prepared by a core team of the different research programs of the Ethiopian Institute of Agricultural Research EIAR and researchers from the national research system including the regional research institutes and universities in their respective fields.

This research strategyis believed to serve, for the next fifteen years , as a blueprint for the national poultrycommodity research team to advance their effort in generating and adopting different broiler, layer and dual-purpose technologies for the fifteen projected outputs. This strategy was drafted by building on the experiences and lessons gained from first strategy developed in during tenure of the then EARO, wastracked through the last fifteen years.

Chapter two-Importance of poultry production:-This chapter provides an overview of the importance of poultry production in the Ethiopian agriculture with respect to agro-ecology, genetic diversity, production and productivity of layer, broiler and dual purpose ; food and nutrition; economy including local consumption, import substitution and earnings of foreign currency from the export market ; and the role of the poultry for climate smart agriculture and environmental sustainability i.

Chapter three-Assessment of internal and external environment: - this part of the document tries to identify internal and external factors which influence the conception, formulation, action and implementation of the strategy. In addition to this analysis was also made on the research and development experience of countries which are known to have a well-developed poultry sector as a bench mark.

Assessment of the internal environment is thus about precise identification and articulation of strengths and weakness based on critical examination of the existing resources; inter- and intra-disciplinary integrations, complementarities and synergies; available technologies, information and knowledge; and system organization, and implementation. The results of critical assessments done on the external and internal environments were finally formulated into a SWOC to theme matrix of table where the seven research themes; 1 Genetics and breeding 2 Feed and nutrition 3 Poultry health 4 Husbandry and management 5 Processing and packaging 6.

Research extension, socioeconomics and Gender and 7. Crosscutting themes of Climate Change and Knowledge Management were analyzed in depth. Chapter four-Strategic issues facing the poultry research commodity: -this chapter presents strategic concerns that have been synthesized by straining out from different perspective core ideas with disciplinary themes including breeding and genetics, feed and nutrition, poultry health, 6 husbandry and management, processing and food safety and agricultural economics, extension and gender research with analyses of external and internal environments of poultry development in the country.

The differentprinciples used to select a substantialquality of concernsraised from the assessment of strategic issues with in lack and skilled power, limited research infrastructures lack of suitable genetic materials, lack of feed quality and safety, lack of appropriate poultry disease prevention and control, lack of appropriate technologies for husbandry and management, lack of appropriate technologies for processing and food safety, limited information on socio-economics, research extension and gender were the center of emphasis.

The strategic enquirieswere schematized in the sevenkey disciplinary themes indicated above and the crosscutting; each core theme in turn has quite a number of strategic issues and subcomponents.

The significance of correspondingissue was also appraised whether or not the concern would get the resolution in the short term, medium term, and long-term timeframe. Chapter five-Research themes and strategic intervention: -this section discusses the actual enquiryof the strategies to be pursued to tackle issue of interventions recognized and deliberate to be addressed in previouschapters.

Considering the complex nature of the issues identified and planned to be addressed by the research team, most of the research topics are multi-institutional, multi-thematic, multi-disciplinary, participatory, and need to be implemented in collaboration with the different stakeholders the poultry valuec chain.

The short, medium and long-term strategic interventions were planned for each of the strategic issues identified under the five disciplinary and crosscutting themes to design appropriate breeding strategies. The research system iscurrently attempting to alleviate this problem by identifying, introducing and evaluation of improved poultry breed that can adapt and perform under the existing conditions in the country.

The feed and nutrition theme focused on conventional and non-conventional feed resources that are cheaper and locally available with better nutritional contributions for the poultry subsector. The poultry health theme emphasize on identification, prevention and control of zoonotic disease to achieve the goal of one health. The socio-economic theme ensures improving marketing, adoption pattern, impact of livelihood, with promotion and dissemination mechanisms to enhance production, employment, and economic growth.

Introduction 1. In Ethiopia, Poultry production is practiced in rural and urban areas that play a considerable role for livelihood of the population. The production system is classified as village, small-scale and commercial based on objectives of the producer, type and number of animals and management systems followed Alemu and Tadelle, Traditional production system dominates the market for birds, eggs and meat.

However, during the past years, there has been gradual increase to commercial small- and medium-scale flock production. Herein has been concerted effort to introduce and distribute exotic breeds, provide improved extension advice and services and to generally exploit the capacity of the sector to boost rural productivity with the implications therein for raising incomes, providing employment and alleviating poverty.

In recent years, an emerging middle-class urban society with better income and more buying power has increased the demand for poultry products. This has led to the expansion of poultry production particularly within urban and peri-urban areas. Thus production and productivity of the village system should be improved through the type of chicken breed used, management and husbandry practices applied. In the same manner, the productivity of small-scale and commercial system should be improved and respond for the emerging demand of livestock products, particularly 9 poultry.

This calls for designing national poultry research commodity layer, dual purpose and broiler research strategy aiming to improve egg and meat production and productivity on sustainable basis, improving nutritional quality, import substitution, sustainable supply of raw material for agro industries and broadening the opportunity to exploit the potential export markets. Moreover, there are also critical emerging issues that demand a strategic approach to deliver innovative research and development solutions.

The major poultry production constraints include feed problem in quantity and quality both for indigenous and improved chicken, poor husbandry system and poor animal health management system. To improve the production potential of indigenous chicken: Past efforts, particularly recent achievements have indicated that research has and can contribute to production improvement of indigenous chicken.

To expand intensive poultry farms improved layers and broiler poultry farms: 1. The basis for the increasing importance of poultry worldwide has been supported by the research on genetics, nutrition, disease control, and management Havenstein et al.

The latest estimate of poultry population in Ethiopia is over 60 million out of which indigenous chicken comprises about Poultry production in the country plays a great role as a prime supplier of eggs and meat in rural and urban areas. It is the smallest livestock investment a village household can make and can manage as the first investment step on the ladder out of poverty because of its short generation interval, high rate of productivity, quick turnover rate, higher feed efficiency, and low labor and land requirements Ojedapo et al.

Poultry is being kept by village farmers who live in all agro ecologies of Ethiopia. The 12 warm and hot climate is dominated by naked necks and frizzle feathers expression caused by incomplete dominant genes Na and F, respectively a feature that allows better heat dissipation.

Local chicken Ethiopia also in other countries like Nigeria, Botswana, Kenya, Malawi and Sudan showed great variations in morphological characteristics and production parameters Kingori et al. Some of these variants are due to the presence of major morphological marker genes which increases the adaptability of these breeds to tropical climatic environments.

Genetic diversity Poultry populations can be categorized into; wild populations, indigenous and local breeds that are unselected but domesticated, selected breeds for morphological traits mostly by fanciers, selected lines for quantitative traits such as industrial layers and broilers, and experimental research lines Weigend and Romanov, The villages of Ethiopia largely consist of the indigenous non-descriptive breeds.

They vary in plumage color, comb type, body conformation and weight and may or may not possess shank feathers Halima, Recent advances in molecular genetics and genomics has given more insight into the diversity of indigenous chickens. Molecular characterization of indigenous chicken in Ethiopia, Uganda, Sudan and Kenya showed wider diversity among chicken population in the countries Mwacharo et al.

MP Board Class 12th Biology Solutions Chapter 9 Strategies for Enhancement in Food Production

Indian sericulture Karnataka sericulture Project opportunities List of abbreviations and references Contacts. Silk was extensively traded across the world from ancient times through trade routes known as silk routes. Global production of silk is in excess of , tonnes being produced in more than 20 countries across the world. Sector Profile Sericulture.

Question 2. If your family owned a diary farm, what measures would you undertake to improve the quality and quantity of milk production? Answer: Dairy farm management deals with processes which aim at improving the quality and quantity of milk production.

To keep records is simply to collect relevant information that can help you to take good decisions and to keep track of activities, production and important events on a farm. Records can be about any performance of the animals, economic development, or any activity of the farmer or veterinarian. It is important to keep record keeping simple, and to keep records systematic. If records should be of use for the farmer, than they must be complete none missing , they should be true collected carefully. When record can't be trusted because they are not complete or true, time should not be spent on it at all.

Record keeping

With more than three decades of teaching and training experience at his credit, he has travelled extensively throughout India and conducted national and international workshops on ELT, career education, and human rights education for generating awareness among school teachers and students in Kolkata, Bhopal, Nagpur, and Mumbai. Some of his articles are published in interdisciplinary journals of national and international repute. Account Options Anmelden. Meine Mediathek Hilfe Erweiterte Buchsuche. Enhancing Employability in Education. Tilak Kumar Sharma. The primary intention of this publication is to assess and describe the need for introducing vocational education with a little more seriousness than ever before and to suggest ideas for establishing a vocational university with a difference. The idea is also to summarize the present technical and vocational education scenario and its problems. I also intend to hint upon some recommendation for policies to be implemented at state level and suggest possible measures to make vocational courses more relevant to the need of the time.

Animal husbandry

Lingue: English, French, Spanish. French Spanish. Most beneficiary communities live in forest and hillock areas, and rely on their ancestral lands and natural resources for livelihoods and medical treatment. Their lifestyle, culture, rituals, social customs, shelter, agriculture and food security are based on forests.

Forage Crops Lorann Stallones.

He graduated from the Volgograd school of Olympic reserve , the 3-fold Olympic champion He was the 4-fold champion of Europe , He was the winner of a World Cup , He was twice the champion and twice the silver prize-winner of superiority of the world

Table of Contents

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Agriculture and allied activities accounts for about Besides this Agriculture Industry employs a large number of people in the Organized and the Unorganized sector, the data pertaining to the same is however not available. Based on the assumptions of Food Grain Production and Manpower required to handle the total produced, the same is derived at 0. India has about million hectares of arable land of which 55 million is irrigated. With the increase in population the demand for food and Agri produce is increasing, but the supply is constant due to low agricultural productivity. This is predominantly due to improper Farm Management practices and loss in post-harvest handling.

SectorProfile-Sericulture

Forage Crops Lorann Stallones. Livestock Confinement Kelley Donham. Animal Husbandry Dean T. Stueland and Paul D. Manure and Waste Handling William Popendorf. Cattle, Sheep and Goats Melvin L.

Contact page Modern animal husbandry relies on production systems adapted to may come from fish or meat meal, milk products, legumes and other plant foods, often [citation needed] Artificial insemination Animal health [ edit ] Further [68] Insects [ edit ] Main articles: Beekeeping, Entomophagy, and Sericulture Bees.

Poultry, Fisheries, Apiculture and Sericulture. Recommend Documents. Formal diagnostic survey using semi-structured questionnaire. Sericulture - FAO communities for value-addition activities and empower them to engage in 'market realities'. Sericulture is an activity where every part can be used for multiple purposes.

Fish farming (new, with animal welfare information)

Cattle, as individuals or as a herd, possess many unique traits, the most distinctive being their social disposition. They are extremely social animals and rely heavily on "safety in numbers"— herds can form with up to animals. Each animal can recognize more than individuals and will closely bond to some herd members, while carefully avoiding others. While the bond between mothers and daughters is particularly strong, calves also maintain lifelong friendships.

Regulation on apiculture.

Animal husbandry is the branch of agriculture concerned with animals that are raised for meat , fibre , milk , eggs , or other products. It includes day-to-day care, selective breeding and the raising of livestock. Husbandry has a long history, starting with the Neolithic revolution when animals were first domesticated , from around 13, BC onwards, antedating farming of the first crops. By the time of early civilisations such as ancient Egypt , cattle , sheep , goats and pigs were being raised on farms.

Organic aquaculture follows the same general rules as all other organic animals regarding feeding, breeding and human management.

Beekeeping or apiculture is the maintenance of bee colonies, commonly in man-made hives , by humans. Most such bees are honey bees in the genus Apis , but other honey-producing bees such as Melipona stingless bees are also kept. A beekeeper or apiarist keeps bees in order to collect their honey and other products that the hive produce including beeswax , propolis , flower pollen , bee pollen , and royal jelly , to pollinate crops, or to produce bees for sale to other beekeepers. A location where bees are kept is called an apiary or "bee yard".

Poultry, Fisheries, Apiculture and Sericulture

Administration at the government level; not to be confused with agricultural management , agricultural D Agrarian structure multidisciplinary framework of agricultural production and supporting services; including land tenure systems, agricultural credit, employment, related rural institutions, etc. Agricultural administration at the governmental level; not to be confused with agricultural management D Agricultural management use in connection with work organization and supervision, resource allocation and decision making E Allelopathy harmful influence of one living plant upon another due to secretion of toxic substances H Allotments, land small plots of land to agricultural or non-agricultural workers for cultivation as a subsidiary source of income E Animal disease control biological, chemical, cultural, integrated, mechanical, physical L

Farm Animals

Из носа у него пошла кровь. Хейл упал на колени, не опуская рук. - Ах ты, мерзавка! - крикнул он, скорчившись от боли.

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