Manufactory factory canned Tomatoes
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Hebei Tomato Industry Co., Ltd.
Ketchup, a tangy, seasoned tomato sauce, is one of America's favorite condiments. Although ketchup, also spelled catsup, is used primarily as a relish for hamburgers, hot dogs, and french fries, it is also a common ingredient for sauces, meatloaf, beans, and stews.
The tangy sauce originated in ancient China as a brine of pickled fish or shellfish called "ke-tsiap. In the late s, English sailors visiting Malaysia and Singapore were so impressed with the sauce that they took samples home.
English cooks attempted to duplicate the spicy sauce, but without access to some of the exotic Asian ingredients, they improvised with cucumbers, mushrooms, nuts, oysters, and other variants. One hundred years later, New Englanders created the definitive tomato ketchup when Maine seamen returned from Mexico and the Spanish West Indies with seeds of an exotic New World fruit called tomato. The tangy tomato ketchup quickly became a popular sauce for codfish cakes, meat, and other foods.
Making ketchup at home was a tedious, day-long process. The tomato mixture, cooked in heavy iron kettles at wood-burning stoves, required constant stirring to prevent it from burning. Scouring the preserving kettles meticulously was also no easy task. To the relief of many homemakers, ketchup became commercially available in the second half of the s.
Heinz Co. The classic narrow-neck design of the Heinz ketchup bottle established the norm for the industry. The narrow-neck bottle simplified pouring the ketchup and minimized contact with air, which could darken the sauce.
Glass was an ideal container because it was inert and did not react with the ketchup, and the clear glass allowed the consumer to see the product. Initially, the bottles were sealed with cork, dipped by hand into wax to prevent aeration, and topped with foil to further protect it from contamination. By the turn of the century, screw caps provided a more convenient closure.
In the s, plastic squeezable containers revolutionized ketchup packaging and soon outsold glass containers. Plastic was not only more convenient than glass for pouring the thick sauce, but also safer.
Ten years later, in response to environmental concerns, recyclable plastic containers were also developed. The types of sweetener used are usually granulated cane sugar or beet sugar. Other sweeteners include dextrose or liquid sugar in the form of corn or glucose syrup. The white vinegar, commonly grain distilled, helps to preserve the ketchup. The spices commonly used to enhance the flavor of the tomatoes are allspice, cassia, cinnamon, cayenne, cloves, pepper, ginger, mustard, and paprika.
Some manufacturers believe that whole spices produce a superior, more mild flavor than ground spices or spice oils. More modern processes use premixed or encapsulated spices, which are easier to use but more expensive. Whatever the form, spices must be of a high quality. The various brands of ketchup have slightly different formulas, which vary primarily in the amounts of spices or flavorings.
Thicker consistencies require a greater ratio of sugar and spices relative to the tomato juice. Occasionally formulas must be slightly adjusted according to variations in the acid and sugar content of tomatoes, which occurs with changes in growing conditions and types of tomatoes.
By the s, when this photo was taken, ketchup operations were highly mechanized. The history of ketchup and the history of advertising are inextricably intertwined. This is especially true in the case of the H. Heinz Company, a firm that pioneered many elements of the prepared food business and the modern advertising industry. Born in , Henry John Heinz began helping his mother with her gardens along the Allegheny River, just east of Pittsburgh, when he was nine years old. He learned business practices while working as a bookkeeper for his father's brickyard and at night school.
By his teens he was employing three women to help process garden products and bottling his mother's horseradish for distribution. Heinz distinguished his horseradish from his competitors by using clear glass bottles to emphasize the product's purity. Twenty years later, Heinz was operating another family food processing firm. Riding the New York elevator one day in , he saw a sign advertising 21 varieties of shoes.
He took the concept, came up with a figure of 57 because he thought it was a memorable number, and created the catch phrase "Heinz 57 Varieties. In , seeking to bolster attendance at the World's Columbian Exposition in Chicago, Heinz distributed thousands of small tokens throughout the fair grounds.
The tokens were redeemable for a free Heinz souvenir, a watch charm in the shape of a pickle, at the food pavilion, which was soon overrun with visitors. The "pickle pin" went on to become one of the best-known corporate souvenirs in history, with over million distributed.
In , Heinz bought the Iron Pier in Atlantic City, New Jersey, renamed it the Heinz Ocean Pier, and operated it until as a free public attraction with antique displays, lectures, concerts, and motion pictures amid the displays of Heinz products and souvenirs. Some of the commonly used preservatives during the 19th century included benzoate of soda, borax salicylic acid, benzoic, and formaldehyde, all of which could pose health risks when consumed in large quantities.
A series of Pure Food Laws beginning in banned the use of the harmful preservatives. In , the U. Thus consumers could tell from the label that the product was made of tomatoes, since ketchup could also be made from other foods, including bananas, beets, or mangoes.
The quality of ketchup is insured by taking samples of the product during various stages of production. Tomato growers must comply with regulations set by the Environmental Protection Agency and the Food and Drug Administration regarding the use of fertilizers and pesticides.
Increasing concern in the closing decades of the 20th century led to increased use of natural fertilizers and pesticides. Inspection is necessary of the tomatoes, ingredients, and of all processing equipment which comes into contact with the product. Oxidation of ketchup can darken the color of ketchup, but de-aeration of the sauce during manufacture can prevent this problem. However, once the containers are opened, oxidation may still occur. Although the acidity of ketchup preserves the sauce, manufacturers recommend that once containers are opened they should be refrigerated to prevent deterioration of the ketchup color, flavor, and quality.
To maintain consistency in color and flavor, manufacturers determine the concentration of tomato solids in the mixture, since about one-third of the ketchup's acidity and sugar content depends on the amount of solids.
The ketchup Grades A through C must conform to specific concentrations. The quality of the ketchup can be measured by its physical consistency, or body, which refers to the ability of the ketchup to retain its liquid in suspension. The slower the rate, the higher the grade of the ketchup. Ketchup manufacturers continue to improve the quality of ketchup by developing tomato strains that are superior in color, flavor, and firmness. Tomato hybrids are also engineered to improve resistance to disease and rot, thus decreasing the reliance on chemical pesticides.
In the s, in response to consumer demand for more healthful foods, ketchup manufacturers created low-calorie, low-salt ketchup alternatives. The increasing popularity of Spanish salsas and marinades also influenced manufacturers to develop salsa-style ketchups which were lower in sugar content.
Packaging technology continues to improve as consumers demand safer, more convenient, and recyclable containers. Gould, Wilbur A. Tomato Production, Processing, and Quality Evaluation, 2nd ed. McDermott, Michael J. Mexican Sauce Marketing. Strenk, Thomas. May 20, , p. Wagner, Jim. All About Heinz Ketchup. Box 57, Pittsburg, PA, Toggle navigation.
Made How Volume 2 Ketchup Ketchup. Periodicals McDermott, Michael J. Other All About Heinz Ketchup. Other articles you might like:. Follow City-Data. Tweets by LechMazur. Also read article about Ketchup from Wikipedia. User Contributions: 1. Comment about this article, ask questions, or add new information about this topic: Name:. E-mail: Show my email publicly. Human Verification:. Public Comment: characters. Send comment. Kayak Lead.
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Ketchup, a tangy, seasoned tomato sauce, is one of America's favorite condiments. Although ketchup, also spelled catsup, is used primarily as a relish for hamburgers, hot dogs, and french fries, it is also a common ingredient for sauces, meatloaf, beans, and stews. The tangy sauce originated in ancient China as a brine of pickled fish or shellfish called "ke-tsiap. In the late s, English sailors visiting Malaysia and Singapore were so impressed with the sauce that they took samples home.
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Heinz tomato sauce factory closes
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Description of the technological process for producing whole peeled and diced tomatoes. This is why tomato peeling and paste lines always work side by side. Tomatoes should be transported in plastic boxes of — kg rather than loose in the truck.
Sardine (Canned in Tomato Sauces)
Thank you Your Enquiry has been sent successfully. Plant comprises following sections:. Fresh tomatoes would be received at reception section and passed on to the fruit washing grading section. Tomatoes from reception will be washed in washing section to remove outer dirt and foreign matter from the fruit skin.
On China. Ningbo Tongqianqiao Food Development Co. China Manufacturer with main products:Tomato paste ,tomato sauce ,tomato ketchup ,peeled tomato ,diced tomato. Contact Now Chat Now. Detailed Images. I'm interested in your product,if you could send me more data I appreiciate this.
China canned tomato paste manufacturers
The H. Heinz manufactures thousands of food products in plants on six continents, and markets these products in more than countries and territories. The company claims to have number-one or number-two brands worldwide. Since , the company has used its " 57 Varieties " slogan; it was inspired by a sign advertising 21 styles of shoes, and Henry Heinz chose the number 57 even though the company manufactured more than 60 products at the time. Heinz was founded by and is named for Henry J. Heinz , who was born in the United States to German immigrants. His father was originally from Kallstadt then in Bavaria , now part of Rhineland-Palatinate. His mother Anna was also from Bavaria, and they met in Pittsburgh.
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Canned Tomato Factory
Fruit and vegetables can be preserved by bottling or canning. Local canning companies began by using up surplus in-season fruit and vegetables. Fruit was cored, peeled and packed into tins by hand. Canning preserves food by cooking it in a sterilised sealed metal container.
Visit Free. Hebei Tomato Industry Co. Our factory covers an area of 58, square meters, the current annual production is 65, tons, we have 9 canned tomato paste and sachet tomato paste production lines, which can products with kinds of specification, like 70g, g, g, g, g, g, g, g, g, g, g, g, 1kg, 2. We use advanced machine, vacuum packing machine.
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Consistency in Product quality through latest processing technology, along with tough Sales strategies were helpful in reaching out more of trustful customers, in variety of location of world countries. In the pipeline, Pegasus is committed on its plan to increase its productivity in cycles be adding another 4 production lines within this year of Our relentless effort on not only maintenance of high level Quality Product, but on improving them further up, have been the major attraction for our existing and new customers.